Greek coffee Filter Nescafe Cappucino Latte Frappe Frappe with ice cream and caramel
There’s no lack of coffee or cafe’s to try along Milina seafront. In fact there’s a really good choice with some dozen venues from which to choose. I’ve tried them all and I am still searching for a cup of coffee that is creamy and smooth.
But wait, I think this may be it – – –
– – – A frappe with a little sugar – yes, yes, yes, it is yummy!
There are 6,500 languages in the world today. Amazing when I think about it. How did they come to be I wonder? Making oneself understood in ones own language can be frustrating at times let alone trying to communicate in a different country.
So here we are in Milina Greece having a coffee in a small taverna when along comes the fish man in his truck calling out on his loud speaker his catch for the day. I run out to stop him and call out to Carole to come look. In his styrofoam ice chest are three different types of small fish. We selected the fish we wanted, which I believe he called Gavros, but I’m not sure. Now that I Googled “Gavros” I see they are a European anchovy, not something I would have chosen had I known at the time. We pointed and asked for six little fish by showing on our hands six fingers, but we were given handfuls instead. The whole time we are trying to say “no” “thank you, no more” in our startled voices and hand gestures. In the end the blue plastic bag he gave us contained a whopping 45 fish! An amazing deal at only €5, but where did we go wrong with our attempt at communicating? Language barriers are frustrating yet funny when traveling abroad.
By the way, the fish were delicious and provided us with four exceptional meals. For a fantastic Greek experience, there is nothing quite like buying Mediterranean fish from the fisherman that caught them that morning and cooking them for dinner that night. Greek food is fresh, local, and healthy. How it should be!